An Apple a Day… But Do It Right! The old saying, “An apple a day keeps the doctor away,” only holds true if the apple is local, fresh, seasonal, organic and cooked—especially if you live in the Northern Hemisphere! Why Apples Deserve Your Love Apples are naturally rich in fiber, subtly sweet, and carry the unique astringent taste, which is often lacking in a modern diet. They’re packed with essential nutrients, provided they’re fresh, pesticide-free, and grown with care. However, Ayurvedic wisdom warns that raw apples—like other astringent foods—can dry out the colon, particularly during Vata season (fall and early winter). Since a healthy digestive system is central to overall well-being, let’s learn how to prepare this divine fruit in the most nourishing way possible. Cooking Apples: A Simple Ritual Cooking apples transforms them into an easily digestible, gut-friendly treat. Follow this quick and delightful method: The result? Homemade applesauce that’s naturally sweet, fragrant, and utterly nourishing—no added sugar needed!… Continue reading Really in Winters should we have raw Apples?