Kokum

Name: Kokum
SKU: 356
Price: 190 INR
Availability: InStock

₹200

Net Quantity: 100 Gms

Kokum has low content of calorie and fat and a good source of fibre if consumed as a whole. Additionally it is rich in vitamin A, vitamin B3, vitamin C, folic acid, calcium, iron, potassium, magnesium, mangenese and zinc.

Product Highlights (Benefits)

It’s antioxidant properties are very helpful in cholesterol control and overall weight management
It hot in potency but when converted into a sharbat / juice with misri, it becomes a coolant.
It is used to control acidity, heatstroke, allergies and skin infections.
it cures severe colicky pain, flatulence, constipation

Categories: Health, Wellness Tags: acidity, ayurveda, cholesterol, Kokum, skin care

Description

Kokum is also known as Garcinia Indica or Vrikshamla in Ayurveda. It is a small round purple fruit which grows on a kokum tree. It has a distinct flavor and is very commonly used as a souring agent in the traditional Indian cuisine It is also an integral part of Ayurvedic wellness and the fruit can be dried and preserved and stored for longer duration. Kokum helps in weight loss, stimulates Digestive Fire, cures severe colicky pains, Flatulence, and constipation.

Ingredients:

Single herb

How to Use:

It can be used to replace tomatoes used in cooking to reduce inflammation in the body.
Kokum juice in summers can be had once soaked in water add Dhage wali misri (sugar candy)
Soak 3 kokum flowers in 60 ml of water and boil with 2 bay leaves and sip on an empty stomach as tea