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Are Your Cooking Oils Ruining Your Health?

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Cooking Oils Ruining Your Health

Before indulging in takeout or snacks, consider the oils being used. Many commonly used oils can harm your health.

Stop Using These 3 Oils Now!

1. Palm Oil

Widely used but harmful.

  • Increases LDL (bad) cholesterol, raising heart disease risk.
  • Contains trans fats, linked to heart problems.
  • Contributes to insulin resistance and type 2 diabetes.

2. Soybean Oil

Disrupts hormones and promotes inflammation.

  • High in omega-6s, leading to inflammatory conditions like arthritis.
  • Harms gut health and may trigger autoimmune disorders.

3. Vegetable Oils (Corn, Canola, Sunflower)

Highly processed and harmful when heated.

  • Contain chemicals that harm neurological health.
  • Contribute to metabolic syndrome and gut imbalances.

Where do you find them ??

The oils mentioned are commonly found in a wide variety of processed and everyday food products. Here’s a breakdown of where they are typically used:

1. Palm Oil

  • Packaged snacks: Chips, crackers, cookies, instant noodles
  • Baked goods: Cakes, pastries, bread, biscuits
  • Fried foods: French fries, fried snacks, doughnuts
  • Spreads and margarine: Butter substitutes, peanut butter
  • Chocolates and candies: Confectioneries, chocolate spreads( ferrero Roche )
  • Processed foods: Frozen meals, ready-to-eat foods, soups

2. Soybean Oil

  • Salad dressings: Commercial salad dressings, mayonnaise
  • Sauces and marinades: Ketchup, barbecue sauce, soy sauce
  • Processed snacks: Chips, crackers, and cereals
  • Fried foods: Restaurant and fast-food frying oil
  • Canned products: Canned tuna, vegetables
  • Meat substitutes: Plant-based burgers, veggie sausages

3. Vegetable Oils (Corn, Canola, Sunflower)

  • Cooking oils: Used in home cooking and restaurants
  • Processed and packaged foods: Frozen meals, snacks, baked goods
  • Condiments: Salad dressings, sauces, spreads
  • Baked goods: Cakes, cookies, pastries
  • Fast food: French fries, fried chicken, onion rings

These oils are often used in mass-produced foods because they are cheap and stable for longer shelf life. Avoiding them often means choosing less processed, more natural foods and cooking with healthier oil options like sesame , mustard , ghee, or coconut oil.

Choose healthier oils and protect your well-being!

Want to know more, contact us now!

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