Ayurveda Health Archives - Anammyaa Wellness

Why Sleeping After 11 PM Aggravates Vata — And What It Means for Your Health

In the still silence of night, when the world sleeps, the human body enters its most sacred phase of healing, digestion, and rejuvenation. Ayurveda—the timeless science of life—teaches us that our well-being is not just shaped by what we eat or how we move, but when we rest. Sleeping beyond 11 PM is more than just a bad habit. It is a quiet disruptor, an energetic trespass that particularly aggravates Vata dosha, leading to cascading imbalances that affect the mind, body, and spirit. Let’s explore why this is so, and what happens when we violate nature’s clock. The Wisdom of the Universe: Understanding the Circadian Energy Flow In Ayurveda, time is divided into cycles governed by the three doshas—Vata, Pitta, and Kapha. These doshas aren’t just inside us; they govern the rhythms of nature and time itself. Here is the daily energetic cycle: When you stay awake past 10 PM, you trespass into Pitta time—a time meant for internal digestion,… Continue reading Why Sleeping After 11 PM Aggravates Vata — And What It Means for Your Health

Cholesterol & Ayurveda: Understanding the Root Cause and Natural Healing

“Cholesterol is not the villain; imbalance is.” In the modern world, the word cholesterol often triggers fear and concern. People immediately think of heart attacks, blocked arteries, and lifelong dependence on statins. But what if we told you that cholesterol, in itself, is not the problem? Ayurveda, the ancient science of life, looks deeper—at the root cause of imbalance rather than just the symptoms. It offers a holistic approach to restoring harmony in the body, mind, and spirit. Let’s explore how Ayurveda views cholesterol, why statins may not be the ideal solution, and how natural therapies like Liver Basti and Hridya Basti can help heal from the inside out. What is Cholesterol According to Ayurveda? In Ayurveda, cholesterol is not labeled as a harmful substance. Instead, it is seen as a vital meda dhatu (fat tissue) that supports cell structure, hormones, and nervous system function. The problem arises when this fat tissue becomes excessive, toxic, or stagnant—leading to imbalance. The… Continue reading Cholesterol & Ayurveda: Understanding the Root Cause and Natural Healing

Understanding Gallbladder Stones through Ayurveda: Myths, Causes & Natural Healing

Gallbladder stones, also known as gallstones, are a rising concern in modern times, often linked to sedentary lifestyles and poor eating habits. While modern medicine may suggest surgery as the only remedy, Ayurveda offers a more holistic perspective—tracing the root cause, balancing the body’s energies, and promoting natural healing. Let’s dive into the Ayurvedic understanding of this condition and bust some myths along the way. What are Gallbladder Stones in Ayurveda? In Ayurveda, gallstones are referred to as “Pittashmari” (Pitta – bile; Ashmari – stone). These are crystalline formations in the gallbladder, arising due to an imbalance in the doshas, primarily Pitta dosha. When Pitta becomes excessive due to improper diet, stress, and suppressed emotions, it causes the bile to become concentrated and stagnant, eventually leading to the formation of stones. Which Organ is Responsible? While the gallbladder is where the stones are found, Ayurveda sees the liver (Yakrit) as the root organ responsible. Here’s why: Breaking the Myths Myth… Continue reading Understanding Gallbladder Stones through Ayurveda: Myths, Causes & Natural Healing

Why Putting Oil or Ghee in the Nose is Essential as per Ayurveda

The Nose — The Gateway to Health and Vitality In Ayurveda, the nose is far more than a breathing organ—it is the “doorway to the brain” (Shiraso Dwaram). The daily practice of putting ghee or medicated oil into the nostrils is called Nasya Kriya, an ancient technique that balances the doshas in the head and neck region, improves immunity, and promotes clarity of mind and longevity. Timing is Everything: Why Nasya Must Be Done During Kapha Kaal According to Ayurveda, the Kapha time of day—between 6:00 AM to 10:00 AM and 6:00 PM to 10:00 PM—is the most effective window for performing Nasya. Why Kapha Kaal? Important Caution: Don’t Do Nasya When It’s Raining or Cloudy As per Ayurvedic texts, Nasya should not be done: This is because the atmospheric moisture disturbs Vata and Kapha, which may cause the oil to get trapped in sinuses, potentially leading to heaviness or congestion. Always ensure the weather is dry and stable before… Continue reading Why Putting Oil or Ghee in the Nose is Essential as per Ayurveda

Almond Milk in Ayurveda: Nectar or Not?

In a world increasingly drawn to dairy alternatives, almond milk shines as a favorite. But as we always say at Anammyaa Wellness, Ayurveda isn’t about trends—it’s about balance. So, is almond milk truly nourishing, or can it disturb your doshas? Let’s dive into what Ayurveda says about almond milk—its properties, benefits, drawbacks, preparation, and who should or shouldn’t consume it. Ayurvedic Wisdom on Almond Milk Ayurveda reveres almonds (Vatadha) as sattvic, nourishing for the mind and body, enhancing ojas (vital immunity), and strengthening the seven dhatus (body tissues). When prepared correctly, almond milk is balya (strength-giving), bruhana (tissue-building), and medhya (mind-nourishing). Benefits of Almond Milk as per Ayurveda 1. Pacifies Vata and Pitta Doshas Warm, unctuous, and mildly sweet—almond milk’s qualities balance the dryness of Vata and the heat of Pitta.( for Pita aggravated individual consume very little quantity as it slightly hot in nature ) 2. Builds Ojas A regular dose of almond milk (prepared right!) supports vitality, longevity,… Continue reading Almond Milk in Ayurveda: Nectar or Not?

Why Ayurveda Discourages Leftover or Refrigerated Food: Ancient Wisdom for Modern Living

In today’s fast-paced world, storing leftovers and relying on refrigerated meals has become a norm. But according to Ayurveda, this modern habit may be quietly disrupting our health. Ayurveda, the ancient science of life, places immense importance on the quality, freshness, and energy of the food we eat. So why exactly does Ayurveda discourage leftover or refrigerated food? Let’s uncover the deeper wisdom behind this traditional perspective. 1. Weakened Agni (Digestive Fire) In Ayurveda, Agni — our digestive fire — is the cornerstone of health. Freshly prepared food is light, warm, and full of prana (life force), which supports Agni. On the other hand, cold or stale food dampens Agni, making digestion sluggish. This can lead to: Think of Agni like a flame. Cold, stale food is like throwing wet wood on the fire. It struggles to burn. 2. Loss of Prana (Vital Life Energy) Fresh food is alive with prana, the subtle energy that nourishes not just the body,… Continue reading Why Ayurveda Discourages Leftover or Refrigerated Food: Ancient Wisdom for Modern Living

Black Coffee with Ghee: Superfood or Virudh Aahar?

“Not everything that fuels the world fuels your body right.”— Ashma Khanna, Founder, Anammyaa Wellness In the age of fitness fads and biohacking buzzwords, one trend has taken morning routines by storm—black coffee with ghee, also known as bulletproof coffee. Touted as the elixir for weight loss, energy, and focus, this buttery brew has many swearing by its benefits. But here’s the question we must ask from an Ayurvedic lens: Is it truly nourishing… or are we sipping on a Virudh Aahar (incompatible food combination)? Let’s explore both sides. The Logic Behind Black Coffee with Ghee (Western Science) Bulletproof coffee gained popularity in the keto and intermittent fasting circles, based on the idea of: Black coffee = Caffeine for alertness and fat-burning.Ghee (clarified butter) = Healthy fats to sustain energy and keep you full. Together, they are believed to: Sounds like a dream, doesn’t it? Ayurveda’s Wisdom: A Different Perspective Ayurveda, however, doesn’t just look at the effect—it looks at… Continue reading Black Coffee with Ghee: Superfood or Virudh Aahar?

Honey Bee Pollen: The Golden Superfood for Energy, Endurance & Vitality

In the realm of Ayurveda and holistic living, nature has always held the key to true nourishment. Among its most treasured offerings is a tiny yet powerful substance known as Honey Bee Pollen. Often called “nature’s multivitamin,” this golden dust collected by bees is a complete, nutrient-dense food that offers remarkable energy, stamina, and rejuvenation—making it a perfect companion for fitness enthusiasts, athletes, and anyone seeking a natural boost. At Anammyaa Wellness, we honour the wisdom of nature and Ayurveda. That’s why we’re excited to share something special with you. Introducing Soon: Anammyaa’s Pure Honey Bee Pollen Your daily dose of energy, endurance, and Ayurvedic vitality—in its most natural form. Hand-harvested. Nutrient-rich. 100% natural. What Is Bee Pollen? Bee pollen is not the same as the pollen that causes seasonal allergies. It is a divine blend of flower pollen, nectar, bee enzymes, and honey, collected by hardworking honeybees and packed into granules. This potent superfood is used by bees as… Continue reading Honey Bee Pollen: The Golden Superfood for Energy, Endurance & Vitality

Papaya: Great for Digestion, But a Big No in Summer

Papaya has earned a glowing reputation for its digestive benefits—especially as a natural remedy for constipation. But just because it “clears your stomach” doesn’t mean it belongs on your plate all year round. From an Ayurvedic lens, papaya is not a seasonal fruit for all doshas, and it is absolutely unsuitable during summer months, no matter how tempting it may seem. Let’s unravel the reasons why. Papaya is Ushna (Heating) by Nature In Ayurveda, papaya (Eranda Karkati) is classified as ushna veerya—meaning it has a hot potency. It stimulates agni (digestive fire), which can be helpful in sluggish digestion. But when consumed in the wrong season, it can do more harm than good. In summer, when Pitta dosha is already dominant due to the heat in the environment, adding more heat through diet—especially through fruits like papaya—can create doshic imbalance. Why Papaya Must Be Avoided in Summer Even if you’re constipated, eating papaya during summer is a big Ayurvedic no.… Continue reading Papaya: Great for Digestion, But a Big No in Summer

Why I Skipped Buying Methi Theplas This Summer: An Ayurvedic Insight

The other day, I was at a local organic store, picking up seasonal fruits and herbs for my kitchen pharmacy. As I walked past the fresh snacks section, I noticed a flurry of people picking up neatly packed methi theplas — warm, inviting, and labelled “Wholesome & Nutritious.” It made me pause. Not because methi theplas aren’t healthy — they absolutely can be, in the right context. But because we often forget that in Ayurveda, there is no such thing as a universally healthy food. Every ingredient is judged not only by its taste or nutritional value but also by the season, body constitution (prakriti), digestive strength (agni), and current imbalances (vikriti). And that’s what inspired this blog — a gentle reminder that methi isn’t always your best friend, especially not in the peak of summer. Understanding Methi in Ayurveda Methi (fenugreek) is tikta (bitter) and katu (pungent) in taste, ushna (hot) in potency, and has a drying, penetrating quality… Continue reading Why I Skipped Buying Methi Theplas This Summer: An Ayurvedic Insight

Category: Ayurveda Health