Ayurveda Remedies Archives - Page 2 of 6

Natural SPF Sunscreen in Ayurveda: Protecting Your Skin the Ancient Way

In today’s skincare market dominated by chemical sunscreens, Ayurveda reminds us that nature has always offered safer, holistic ways to protect and nourish the skin. According to Ayurveda, the skin is a reflection of inner health, directly influenced by doshas (Vata, Pitta, Kapha), diet, and lifestyle. Excessive sun exposure tends to aggravate Pitta dosha, causing pigmentation, premature aging, burning, and sensitivity. While SPF (Sun Protection Factor) in modern skincare measures UV protection, Ayurveda emphasizes raksha (protection) through natural herbs, oils, and minerals that balance Pitta while shielding the skin. This is where natural SPF sunscreen solutions from Ayurveda stand apart. Natural Ayurvedic SPF Protectors Chandan (Sandalwood)Sandalwood is renowned for its cooling (Sheetal) qualities. It calms aggravated Pitta, prevents tanning, and soothes sunburnt skin. Its natural barrier helps block harmful UV rays while reducing inflammation, making it an essential component of natural SPF sunscreen formulations. AvocadoAvocado, rich in vitamins, antioxidants, and fatty acids, provides deep nourishment and hydration. Its vitamin E… Continue reading Natural SPF Sunscreen in Ayurveda: Protecting Your Skin the Ancient Way

Natural Face Scrubs – Ayurveda’s Ancient Secret to Glowing Skin

In today’s fast-paced world, where chemical-based beauty products dominate, Ayurveda reminds us of the purity of natural face scrubs. For centuries, Indians have followed the ritual of ubtan, a sacred herbal paste used to cleanse, exfoliate, and rejuvenate. More than just a beauty practice, this Ayurvedic tradition enhances circulation, balances the doshas, and purifies the skin naturally. Why is Scrubbing Necessary? According to Ayurveda, the skin reflects our inner health. Over time, dust, sweat, oil, and dead skin cells build up, making the skin appear dull and clogged. Regular use of natural face scrubs is essential because it: Therefore, scrubbing is not just cosmetic—it is a holistic ritual of purification and rejuvenation. The Tradition of Ubtan Ubtan, an Ayurvedic paste made from grains, herbs, and oils, has been a key beauty secret for centuries. It was often applied during weddings and festivals, especially for brides-to-be to ensure glowing skin. Unlike chemical scrubs that strip moisture, Ayurvedic natural face scrubs like… Continue reading Natural Face Scrubs – Ayurveda’s Ancient Secret to Glowing Skin

3 Simple Ayurvedic Home Remedies for Cold & Cough in the Rainy Season

The monsoon brings the sweet smell of rain, lush greenery, and… unfortunately, a rise in cold and cough cases. In Ayurveda, this is the season when Vata and Kapha doshas can easily get imbalanced due to fluctuating temperatures and dampness in the air. This makes our respiratory system more vulnerable, from little babies to elders. While prevention is always better than cure, here are 3 simple home remedies you can try this season to keep colds and coughs at bay – all safe, natural, and rooted in traditional wisdom. 1. Tulsi-Ginger-Honey Kadha Why: Tulsi (Holy Basil) strengthens immunity, ginger ignites digestive fire (Agni) and clears congestion, while honey soothes the throat. How to make: Tip: Drink once or twice a day during rains for a stronger respiratory shield. 2. Warm Mustard Oil Chest Rub Why: Mustard oil with ajwain (carom seeds) opens nasal passages, reduces chest congestion, and keeps the body warm. How to make: Tip: Especially effective for children… Continue reading 3 Simple Ayurvedic Home Remedies for Cold & Cough in the Rainy Season

Manda Agni During Monsoons: Why You Feel Heavy & What Ayurveda Says

The arrival of rain brings cool breezes, earthy aromas, and a certain romantic stillness to the world. But inside our bodies, a very different storm brews—one of sluggish digestion, bloating, and low energy. This is the season of Manda Agni, or low digestive fire, and Ayurveda has long warned about its impact during monsoons. What is Manda Agni In Ayurveda, Agni is the digestive fire that governs not only food metabolism but also clarity of thought, immunity, and vitality. When this fire becomes manda (dull or weak), digestion slows, toxins (ama) accumulate, and the body begins to feel heavier and less efficient. Why Digestion Becomes Weak in Rainy Season Monsoon is a Kapha-Vata dominated season. The air is moist and heavy, the sun is hidden, and the external dampness creeps into our internal systems too. This naturally suppresses Agni and disrupts the rhythm of digestion. Common causes of Manda Agni during monsoon: How It Shows Up in Your Body Ayurvedic… Continue reading Manda Agni During Monsoons: Why You Feel Heavy & What Ayurveda Says

The Power of Plums: For Health & Glowing Skin

Ayurvedic Potency of Plums (Aloo Bukhara) In Ayurveda, plums are considered sweet and slightly astringent, with a cooling virya (potency). They are Pitta-pacifying, gently detoxifying, and help improve rakta dhatu (blood tissue), which directly reflects in clear, glowing skin. Nutritional Benefits of Plums Plums are tiny powerhouses of skin-loving nutrients: DIY Plum Face Pack for Glowing Skin Here’s a gentle, effective homemade face pack using fresh plums — perfect for dull, tired, or sun-exposed skin. Ingredients: How to Use: My Tip: Eat a couple of fresh plums in the morning and apply the face pack once a week for radiant, naturally detoxed skin. Remember — skin is a reflection of what’s happening inside. Balance your Pitta, nourish your rakta, and let your glow be Ayurvedic! For personalised skin rituals and Panchakarma therapies, visit Anammyaa Wellness Call: 95600-24178 www.anammyaawellness.com

Nannari Roots – South India’s Cooling Secret for Summer Wellness

When the Indian summer blazes on, there’s one comforting tradition that stands tall—cooling herbal drinks rooted in ancient wisdom. Among them, Nannari (Indian Sarsaparilla) is a prized gem, especially in South India, known not just for its unique flavour but its powerful Ayurvedic benefits. At Anammyaa Wellness, we honour this age-old remedy—and now offer a ready-to-drink Nannari concentrate from Arya Vaidya Pharmacy, brought straight from the heart of the South. What is Nannari? Nannari, or Hemidesmus indicus, is a fragrant root used extensively in Ayurveda. With its sweet-earthy taste and cooling nature, it’s a perfect herbal solution for summers. Traditionally brewed into a syrup or sharbat, Nannari helps balance the body’s heat while aiding digestion and detoxification. Why Nannari is a Must in Summer 1. Cools the Body Naturally Helps prevent heat strokes, excessive sweating, and body fatigue due to sun exposure. 2. Aids Digestion Consumed after meals, especially in hot weather, it soothes acidity, supports gut health, and pacifies… Continue reading Nannari Roots – South India’s Cooling Secret for Summer Wellness

Ayurveda & Skin Diseases: Healing Beyond the Surface

Your Skin Is a Mirror of Your Inner Health In Ayurveda, the skin is more than a surface — it’s a reflection of your inner balance and overall wellness. Conditions such as acne, eczema, psoriasis, urticaria, and pigmentation are considered indicators of internal doshic imbalance. Therefore, skin diseases treatment in Ayurveda goes far beyond external applications; it begins with detoxifying, nourishing, and harmonizing the body-mind system. Root Causes of Skin Diseases in Ayurveda According to Ayurvedic texts, skin disorders often stem from aggravated Pitta dosha, impaired Agni (digestive fire), and Ama (toxins) circulating in the blood. Common triggers include: Over time, such imbalances affect Rasa and Rakta Dhatus, and if untreated, can penetrate deeper tissues like Mamsa and Meda, making treatment more complex. Holistic Skin Diseases Treatment in Ayurveda Instead of suppressing symptoms, Ayurveda focuses on root-level healing through personalized therapies and herbs. 1. Virechana (Panchakarma Detox):Cleanses the liver and purifies the blood, ideal for chronic issues like eczema, acne,… Continue reading Ayurveda & Skin Diseases: Healing Beyond the Surface

Black Coffee with Ghee: Superfood or Virudh Aahar?

“Not everything that fuels the world fuels your body right.”— Ashma Khanna, Founder, Anammyaa Wellness In the age of fitness fads and biohacking buzzwords, one trend has taken morning routines by storm—black coffee with ghee, also known as bulletproof coffee. Touted as the elixir for weight loss, energy, and focus, this buttery brew has many swearing by its benefits. But here’s the question we must ask from an Ayurvedic lens: Is it truly nourishing… or are we sipping on a Virudh Aahar (incompatible food combination)? Let’s explore both sides. The Logic Behind Black Coffee with Ghee (Western Science) Bulletproof coffee gained popularity in the keto and intermittent fasting circles, based on the idea of: Black coffee = Caffeine for alertness and fat-burning.Ghee (clarified butter) = Healthy fats to sustain energy and keep you full. Together, they are believed to: Sounds like a dream, doesn’t it? Ayurveda’s Wisdom: A Different Perspective Ayurveda, however, doesn’t just look at the effect—it looks at… Continue reading Black Coffee with Ghee: Superfood or Virudh Aahar?

Why I Skipped Buying Methi Theplas This Summer: An Ayurvedic Insight

The other day, I was at a local organic store, picking up seasonal fruits and herbs for my kitchen pharmacy. As I walked past the fresh snacks section, I noticed a flurry of people picking up neatly packed methi theplas — warm, inviting, and labelled “Wholesome & Nutritious.” It made me pause. Not because methi theplas aren’t healthy — they absolutely can be, in the right context. But because we often forget that in Ayurveda, there is no such thing as a universally healthy food. Every ingredient is judged not only by its taste or nutritional value but also by the season, body constitution (prakriti), digestive strength (agni), and current imbalances (vikriti). And that’s what inspired this blog — a gentle reminder that methi isn’t always your best friend, especially not in the peak of summer. Understanding Methi in Ayurveda Methi (fenugreek) is tikta (bitter) and katu (pungent) in taste, ushna (hot) in potency, and has a drying, penetrating quality… Continue reading Why I Skipped Buying Methi Theplas This Summer: An Ayurvedic Insight

Balancing Spirits: Why Adding Cinnamon and Olives to Whiskey Makes It Better for Vata

In the world of Ayurveda, even indulgences can be transformed into mindful rituals when we understand the doshic impact of what we consume. One such indulgence is whiskey—a sharp, drying spirit that often aggravates Vata dosha. But what if we could make it more harmonious by adding nature’s balancing agents? Enter: Cinnamon and Olives. At Anammyaa Wellness, we believe in small, intentional choices that align pleasure with balance. This blog explores how something as simple as infusing your drink with cinnamon and olives can shift whiskey from Vata-aggravating to Vata-supportive. Why Ayurveda Cautions Against Alcohol Ayurveda views alcohol (Madya) as a powerful, potent substance that has the ability to either support or destroy health, depending on the context in which it’s consumed. Ayurvedic Concerns with Alcohol: That said, classical Ayurvedic texts do include alcohol-based preparations (Arishtas, Asavas) as medicines, but these are carefully formulated with herbs, aged for months, and used in small, therapeutic doses—very different from recreational drinking. Whiskey:… Continue reading Balancing Spirits: Why Adding Cinnamon and Olives to Whiskey Makes It Better for Vata

Category: Ayurveda Remedies