Ayurveda Archives - Anammyaa Wellness

Hair Poshak Oil by Anammyaa

Ayurvedic Hair Fall & Nourishment Oil Anammyaa’s original formulation. Launched 20 years ago. Still trusted today. Hair Poshak Oil was the very first product Anammyaa Wellness ever created — and two decades later, it remains one of our most recommended solutions for hair fall control, scalp nourishment, and natural hair growth. Formulated using classical Ayurvedic principles, this oil combines seven time-tested herbs, each chosen for a specific role in hair health. What is Hair Poshak Oil used for? Hair Poshak Oil is an Ayurvedic hair oil formulated to: It is suitable for regular use as a pre-wash oil treatment or overnight scalp massage oil. Is Hair Poshak Oil good for hair fall? How do I use Hair Poshak Oil? Yes. Hair Poshak Oil is specifically formulated to address hair fall using Ayurvedic herbs like Bhringraj, onion, and curry leaves — each traditionally associated with strengthening hair roots and reducing shedding. It has been part of Anammyaa’s product line for 20… Continue reading Hair Poshak Oil by Anammyaa

Why Ayurveda Says No Tea This Monsoon

But Doctor, It’s Just One Cup” — Why Your Gut Begs to Differ in the Rains It was a rainy Tuesday evening, the kind where the sky forgets what sunlight looks like, when Meera walked into my clinic clutching her stomach and, ironically, a half-finished cup of ginger tea. “Ma’am, ever since the monsoon started, my stomach feels like it’s protesting everything I eat. Bloating, acidity, that heavy feeling after every meal… “ I smiled. I’ve heard this exact complaint from at least a dozen patients this season alone. So I asked her the question I ask everyone: “Meera, how many cups of tea or coffee are you having a day?” She paused. “Two ? Maybe three , It’s raining, na. Chai just… happens.” And there it was. The monsoon paradox — the season that makes us crave tea the most is exactly the season our body can handle it the least. The Gut Goes on “Monsoon Mode” Here’s what… Continue reading Why Ayurveda Says No Tea This Monsoon

Why Dryness Increases in Summer and Skin Disorders Rise

The Ayurvedic Understanding of Summer Summer, known as Grishma Ritu in Ayurveda, is a season dominated by intense heat and dryness. The sun draws moisture from the earth and from the human body, leading to a state of gradual depletion. This results in: Depletion of Rasa Dhatu, reducing internal hydrationAggravation of Vata, leading to dryness, roughness and sensitivityAccumulation of Pitta, creating heat and inflammation This is the fundamental reason why dryness increases even in a season of heat. Why Skin Suffers During Summer The skin, or Twacha, is closely connected to Rasa and Rakta Dhatu. When hydration reduces and heat rises, the skin becomes the first organ to reflect this imbalance. During summer: Increased Pitta leads to redness, rashes and pigmentationAggravated Vata leads to dryness, flakiness and premature ageingLoss of fluids weakens the skin’s natural resilience As a result, conditions such as heat rashes, tanning, sensitivity and dryness become common. Aggravation of Chronic Skin Conditions Summer also intensifies chronic skin… Continue reading Why Dryness Increases in Summer and Skin Disorders Rise

Why Neem Leaves with Black Pepper in April?

An Ayurvedic Seasonal Detox Ritual By Ashma KhannaFounder, Anammyaa Wellness As April arrives, nature begins its transition from the coolness of spring to the intensifying heat of summer. This seasonal shift is not just external—it deeply impacts our internal balance as well. According to Ayurveda, this is the time when Kapha dosha starts liquefying and Pitta begins to accumulate in the body. This combination can lead to various seasonal imbalances if not managed correctly. One of the simplest and most powerful Ayurvedic practices during this period is the intake of 5 fresh neem leaves with black pepper—a traditional ritual rooted in deep healing wisdom. Seasonal Transition and Its Impact on the Body April represents the junction of: During this phase, the body becomes more susceptible to: Ayurveda emphasizes the importance of Ritucharya (seasonal regimen) to prevent disease before it manifests. The Power of Neem Neem holds a sacred place in Ayurveda for its potent detoxifying properties. Ayurvedic Properties of Neem… Continue reading Why Neem Leaves with Black Pepper in April?

Seasonal Transition: From Spring to Summer – An Ayurvedic Guide to Food & Balance

As nature transitions from the gentle bloom of spring into the intensity of summer, the human body too undergoes subtle physiological and energetic changes. In Ayurveda this period is considered highly sensitive, where diet and lifestyle must be consciously adapted to maintain internal balance. Seasonal eating is not merely a recommendation in Ayurveda—it is a fundamental principle of staying aligned with nature’s intelligence. Understanding the Seasonal Shift Spring (Vasant Ritu) is dominated by Kapha dosha, which accumulates during winter and begins to liquefy as temperatures rise. This often manifests as heaviness, sluggish digestion, allergies, and accumulation of toxins (Ama). As we gradually move into summer (Grishma Ritu), Pitta dosha begins to increase due to rising environmental heat. Simultaneously, digestive fire (Agni) starts to weaken, making the body more prone to dehydration, acidity, fatigue, and irritability. This transition phase therefore requires a careful shift from Kapha-reducing to Pitta-balancing foods, without disturbing digestion. Why Food Choices Must Change Ayurveda is based on… Continue reading Seasonal Transition: From Spring to Summer – An Ayurvedic Guide to Food & Balance

Why Ayurveda Recommends Watermelon in Mid-May — Not Earlier

In today’s world, almost every fruit is available throughout the year. But Ayurveda does not look at availability — it looks at appropriateness. Watermelon appearing in the market in March or early April does not mean the body is ready to receive it. Ayurveda is deeply aligned with Ritucharya (seasonal discipline), where food is chosen based on how nature and the body are evolving together. The Ayurvedic Logic Behind Timing Watermelon is: But most importantly, it is designed for peak summer heat, not the transitional phase. The Seasonal Transition Matters From spring (Vasant Ritu) to summer (Grishma Ritu), the body undergoes a delicate shift: In Spring (March–April): At this stage, introducing watermelon: By Mid-May (True Summer): Now the body needs: This is when watermelon becomes medicine, not just food. What Happens If You Eat Watermelon Too Early? When consumed before the body is ready, watermelon can disturb the internal balance. 1. Weak Digestion and Ama Formation Early consumption suppresses Agni,… Continue reading Why Ayurveda Recommends Watermelon in Mid-May — Not Earlier

Navratri Day 4 – Maa Kushmanda

Energy: Spiritual elevation and Vata- Pitta balance.Devi Kushmanda is associated with the Anahata (heart) Chakra, radiating love, warmth and compassion. Mantra to Chant “Om Devi Kushmandayai Namah”.Chant 108 times for peace, protection and emotional stability Vedic Diet (Vata-Pitta Pacifying) Early Morning Warm water infused with rose petals and 3 cloves in it. Breakfast 1 whole sweet pomengranate (Dadima), balances the ‘tridoshas’, supports the digestion without aggravating the pitta dosha. Mid-Morning 1 glass of A2 gir cow milk with 3-4 strands of kesar, 2 pistachio and 2 crushed green cardamom in it at room temperature Benefits of this infusion Lunch Evening Dandelion or rose cooling herbal tea Dinner (before sunset) Strictly Avoid Vedic Insight Maa Kushmanda is Known as the creator of the universe, she represents life, fertility, and cosmic energy. She is believed to reside within the Surya mandala (sun) and provides energy to the universe.

Navratri Day 3 – Maa Chandraghanta

Energy: Calm strength and Pitta balance Mantra to Chant Om Devi Chandraghantayai NamahChant 108 times for peace, protection and emotional stability Vedic Diet (Pitta Pacifying and Cooling) Early Morning Warm water infused with fennel and 2 gms of mulethi Breakfast Indian local grapes (draksha)pacifies acidity antioxidant and excellent for Hemoglobin Coconut water infused with fresh tulsi leaves Benefits of coconut water with tulsi Mid-Morning Coriander, rose petal and green cardamom infused water Benefits of this infusion Lunch Evening Dandelion or rose cooling herbal tea Dinner (before sunset) Strictly Avoid Vedic Insight Maa Chandraghanta represents the transformation of inner fire into calm strength. Choosing cooling, hydrating and sattvic combinations like grapes, herbal infusions and tulsi-infused coconut water supports both physical detox and mental balance.

Navratri Day 2 – Maa Brahmacharini

Goddess of Tapasya, Discipline and Inner Strength Mantra:“ॐ देवी ब्रह्मचारिण्यै नमः” Ayurvedic Principle of the Day Day 2 represents tapasya and discipline, where food intake is minimal, mindful and Agni-supportive. Diet should: Vedic Diet Plan (Day 2) Early Morning (Empty Stomach) or Post Prayers Supports Ojas formation while keeping digestion light Mid-Morning or Balances Pitta and maintains hydration Lunch (Main Meal) Evening or or Dinner (Light and Early) or Strictly Avoid Spiritual Insight Maa Brahmacharini signifies a life of discipline and inward focus.True fasting is about reducing dependency on food and enhancing inner clarity, not replacing meals with heavier alternatives.

Ayurvedic Diet for Day 1 of Navratri

Early Morning This gently stimulates digestion without burdening the stomach. Mid-Morning Pomegranate helps maintain strength and hydration during fasting while remaining light for digestion. Soak the Pomegranate in hot water for 10 minutes and then peel and eat Lunch (Main Meal of the Day) This meal supports stable energy without overloading digestion. Evening Detox Ritual Instead of heavy snacks, Ayurveda recommends a digestive herbal infusion. Dandelion Root Tea with Green Cardamom A warm cup of dandelion root tea with crushed green cardamom is ideal in the evening. Dandelion root tea is known for: At Anammyaa Wellness, we offer organic Himalayan dandelion root tea, carefully sourced for purity and potency. Adding green cardamom (Elaichi) enhances the benefits. Benefits of Green Cardamom Green cardamom is highly valued in Ayurveda because it: Together, dandelion root and cardamom create a beautiful detoxifying herbal drink, perfect for supporting the body during Navratri fasting. Dinner ( Before Sunset) Dinner should remain very light, as digestion naturally… Continue reading Ayurvedic Diet for Day 1 of Navratri

Tag: Ayurveda