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Tag: Ayurveda Remedies

Say Goodbye to Acidity with These Simple Home Remedies

Do you often feel a burning sensation in your chest or throat? Bloated after meals? Burping or experiencing sour taste in the mouth? These are clear signs of acidity, a common modern-day digestive imbalance that can be easily managed with age-old Ayurvedic remedies right from your kitchen. Let’s explore some effective home remedies that can soothe your digestive fire and restore your inner balance. Home Remedies for Acidity Fennel Seeds (Saunf) WaterSoak 1 tsp of fennel seeds overnight in a cup of water. Drink this water in the morning on an empty stomach.Why it works: Fennel is known to reduce acid levels and calm the stomach lining. Coriander Seeds (Dhaniya) WaterBoil 1 tsp of coriander seeds in 1 cup of water for 5 minutes. Strain and sip slowly after meals.Why it works: Coriander is cooling (sheetal) in nature and helps in reducing excess pitta (acidic heat). Black Raisins (Munakka)Soak 4-5 black raisins overnight and eat them in the morning on… Continue reading Say Goodbye to Acidity with These Simple Home Remedies

Balancing Spirits: Why Adding Cinnamon and Olives to Whiskey Makes It Better for Vata

In the world of Ayurveda, even indulgences can be transformed into mindful rituals when we understand the doshic impact of what we consume. One such indulgence is whiskey—a sharp, drying spirit that often aggravates Vata dosha. But what if we could make it more harmonious by adding nature’s balancing agents? Enter: Cinnamon and Olives. At Anammyaa Wellness, we believe in small, intentional choices that align pleasure with balance. This blog explores how something as simple as infusing your drink with cinnamon and olives can shift whiskey from Vata-aggravating to Vata-supportive. Why Ayurveda Cautions Against Alcohol Ayurveda views alcohol (Madya) as a powerful, potent substance that has the ability to either support or destroy health, depending on the context in which it’s consumed. Ayurvedic Concerns with Alcohol: That said, classical Ayurvedic texts do include alcohol-based preparations (Arishtas, Asavas) as medicines, but these are carefully formulated with herbs, aged for months, and used in small, therapeutic doses—very different from recreational drinking. Whiskey:… Continue reading Balancing Spirits: Why Adding Cinnamon and Olives to Whiskey Makes It Better for Vata

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