As the heavy monsoon clouds drift away and the bright, golden light of autumn takes over, India celebrates Dussehra — the victory of good over evil, light over darkness. In Ayurveda too, this period is seen as a time of transition: moving from Varsha Ritu (rains) into Sharad Ritu (fall). This shift is known as Ritu Sandhi, a seasonal junction where the body is most vulnerable. Just as nature changes her rhythm, our body, mind, and digestion also undergo transformations. Aligning with this wisdom through seasonal eating and lifestyle is the key to preventing disease and maintaining balance. The Ayurvedic Lens: Varsha Ritu → Sharad Ritu This is why Ritu Sandhi (transition period) demands careful food and lifestyle adjustments — to protect Agni, balance doshas, and prevent seasonal diseases. Common Diseases in the Rains-to-Fall Transition Seasonal Eating According to Ayurveda Ayurveda reminds us: “As is the season, so must be the diet.” The foods that nourished us during the rains… Continue reading Transition of Rains to Fall in Conjunction with Dussehra: An Ayurvedic Perspective on Seasonal Eating & Disease Prevention


