Ayurveda Archives - Page 2 of 13

Why Drinking 2–3 Litres of Water Does Not Induce Bowel Movements and Is Not Advised Upon Waking Up, According to Ayurveda

For years, modern hydration trends have promoted the idea that drinking large quantities of water immediately after waking up—sometimes as much as 2–3 litres—can flush toxins, trigger bowel movements, and improve overall health. However, Ayurveda, a 5000-year-old system of holistic wisdom, offers a very different perspective. According to Ayurvedic science, water is a powerful therapeutic substance that affects the digestive fire (Agni), tissues, energy flow, and elimination. Therefore, how and when we consume water is far more important than simply focusing on the quantity. This blog explores why large water intake first thing in the morning is not recommended and why it may not actually relieve constipation or stimulate natural bowel movements as many believe. The Ayurvedic Perspective: Water and the Digestive Fire (Agni) Agni is responsible for: When you flood the body with excess water in the morning, particularly cold or room temperature water in large amounts, it may lead to: This is similar to dousing a burning flame… Continue reading Why Drinking 2–3 Litres of Water Does Not Induce Bowel Movements and Is Not Advised Upon Waking Up, According to Ayurveda

Nutrition: The True Medicine, Not the Pill

In today’s fast-paced world, we have replaced the wisdom of eating right with the habit of popping pills. A tablet for acidity, a capsule for energy, a supplement for glowing skin — yet true health continues to elude us. Ayurveda reminds us that “Ahara” (food) is not just sustenance; it is our first and most potent form of medicine. Ayurveda’s View: Food as Healing Energy According to Ayurveda, food is not just about calories or protein. It carries prana — the vital life force that nourishes the body, mind, and spirit. Each ingredient has its own guna (quality), rasa (taste), and virya (potency). When chosen and prepared mindfully, food becomes a natural healer that maintains balance among the doshas — Vata, Pitta, and Kapha. A freshly cooked meal, with the right spices and intention, can calm anxiety, aid digestion, strengthen immunity, and even uplift the mood — things no pill can truly replicate. When Food Loses Its Healing Power The… Continue reading Nutrition: The True Medicine, Not the Pill

Beetroot in Ayurveda – The Sweet Red Root of Vitality

Beetroot in Ayurveda: A Blood-Purifying Elixir Beetroot, known in Ayurveda as “Palāndu” or “Beet Rasa,” is revered for its deep red hue and natural ability to purify the blood, improve stamina, and enhance liver function. While modern nutrition hails it as a “superfood,” Ayurveda recognized its potency centuries ago — not just for nourishment, but for balancing specific doshas and improving ojas (vital energy). Ayurvedic Potency (Veerya) of Beetroot This combination makes beetroot rejuvenating, blood-building, and detoxifying — but it must be consumed wisely according to one’s prakriti (body constitution). How to Eat Beetroot as per Ayurveda 1. Cooked, not raw: Raw beetroot can aggravate vata and cause bloating or gas due to its rough, fibrous nature. Ayurveda advises eating it lightly steamed, boiled, or sautéed in ghee with cumin and black pepper to balance its heaviness. 2. With digestive spices: Combine beetroot with jeera (cumin), hing (asafoetida), or dry ginger to improve digestion and prevent mucus formation. 3. Beetroot… Continue reading Beetroot in Ayurveda – The Sweet Red Root of Vitality

The Sweet Truth of Ayurveda — My Discovery of Date Syrup as Nature’s Nectar

A few weeks ago, a dear friend returned from Israel carrying a simple yet soulful gift — a bottle of the most exquisite Date Syrup I had ever seen. Thick, dark, and fragrant, it wasn’t just sweet — it looked alive. That evening, instead of adding sugar to my warm evening milk, I stirred in a spoonful of this rich syrup. The taste was deep, earthy, and gently comforting — unlike anything processed or artificial. It didn’t just sweeten the milk; it sweetened my mood. That night’s peaceful sleep and the lightness I felt the next morning inspired me to write this — a reflection through the Ayurvedic lens on why Date Syrup is more than just a sweetener. Dates in Ayurveda: Khajur — The Fruit of Strength and Nourishment In Ayurveda, dates or Khajur are celebrated as Balya (strength-giving), Brimhaniya (nourishing), and Rasayana (rejuvenating). They are Madhura rasa (sweet in taste), Guru (heavy), and Snigdha (unctuous) in quality —… Continue reading The Sweet Truth of Ayurveda — My Discovery of Date Syrup as Nature’s Nectar

Berberine – The Golden Alkaloid of Ayurveda for Modern Health

In the world of Ayurveda, nature has always been our greatest healer. One such golden gift is Berberine, a naturally occurring compound found in plants like Daruharidra (Berberis aristata), Haldi (Turmeric), and Amalaki (Indian Gooseberry). Long before it became a trending word in modern wellness circles, Berberine was revered in Ayurveda for its deep detoxifying, anti-inflammatory, and metabolic balancing properties. What is Berberine? Berberine is a powerful bioactive alkaloid that gives a bright yellow color to the roots and stems of several Ayurvedic herbs, most notably Daruharidra. In Sanskrit, Daruharidra literally means “Wood Turmeric”, symbolizing its ability to purify the blood and enhance complexion—just like turmeric. In modern science, Berberine has been studied for its remarkable effects on blood sugar balance, cholesterol levels, gut health, and weight management. But Ayurveda has been using it for centuries to cleanse rakta dhatu (blood tissue), pacify Pitta and Kapha doshas, and restore internal harmony. Ayurvedic Perspective on Berberine (Daruharidra) In classical Ayurvedic texts… Continue reading Berberine – The Golden Alkaloid of Ayurveda for Modern Health

Fresh Amla Juice with Chlorophyll Drops — An Ayurvedic Elixir for Immunity, Detox & Radiance

In Ayurveda, Amla (Indian Gooseberry) is celebrated as a divine fruit — a potent Rasayana or rejuvenator that promotes longevity, vitality, and inner radiance. When this powerhouse of Vitamin C is blended with chlorophyll drops, the result is a modern-day Ayurvedic elixir that nourishes the body at a cellular level — enhancing immunity, detoxifying the system, improving digestion, and gifting glowing skin and lustrous hair. Amla — The Nectar of Youth Fresh Amla juice is deeply cooling, light, and tridoshic — balancing Vata, Pitta, and Kapha. Ayurveda describes Amla as “Vayasthapani” — the one that delays aging. Rich in antioxidants, natural Vitamin C, and minerals, it strengthens Ojas, the essence of immunity and vitality in the body. Regular intake of fresh Amla juice: Chlorophyll Drops — The Green Life Force Chlorophyll, the green pigment found in plants, is often called “liquid sunshine.” It purifies blood, supports oxygen transport, and enhances the body’s detox mechanisms. When added to Amla juice, chlorophyll… Continue reading Fresh Amla Juice with Chlorophyll Drops — An Ayurvedic Elixir for Immunity, Detox & Radiance

Coffee and Its Consequences: An Ayurvedic Experience from Yesterday

Yesterday, I met a new patient who had been undergoing Ayurvedic treatment with another Vaidya for almost two years. Despite all that time, his complaints hadn’t changed — bloating, burping, acidity, insomnia, and anxiety continued to trouble him every single day. As I placed my fingers gently on his wrist for Nadi Pariksha (pulse diagnosis), I instantly sensed imbalance. All three doshas — Vata, Pitta, and Kapha — were aggravated. The pulse spoke of movement, heat, and stagnation, all tangled together in one story. Curious, I began tracing his diet and daily habits. That’s when he smiled and said, “Cold coffee is my soul food. I can’t function without it. And most days, it’s pizza or burger along with it.” In that one sentence, the whole picture became clear. I couldn’t help but wonder — how had this been missed for two whole years of treatment? How had no one counseled him on the very food and drink that were… Continue reading Coffee and Its Consequences: An Ayurvedic Experience from Yesterday

Apple Face Pack – The Secret to Naturally Radiant Skin

When it comes to glowing skin, nature offers the best solutions — and among them, apples are true treasures. Known in Ayurveda as Seva Phala, apples not only nourish the body from within but also rejuvenate the skin when applied externally. A simple homemade apple face pack can bring a visible transformation — balancing your skin’s doshas and restoring its natural vitality. Why Apple is a Skin Superfood in Ayurveda Modern studies also confirm what Ayurveda has long known — apples are rich in Vitamin C, antioxidants, polyphenols, and natural fruit acids that promote cell renewal and prevent oxidative damage. Let’s explore how each element of this humble fruit benefits your skin: Key Benefits of Apple for Skin 1. Brightens Dull Complexion Apples contain malic acid, a natural exfoliant that gently removes dead skin cells and reveals a fresh, luminous glow. Regular use of an apple face pack helps even out skin tone and reduce tanning. 2. Fights Signs of… Continue reading Apple Face Pack – The Secret to Naturally Radiant Skin

Transition of Rains to Fall in Conjunction with Dussehra: An Ayurvedic Perspective on Seasonal Eating & Disease Prevention

As the heavy monsoon clouds drift away and the bright, golden light of autumn takes over, India celebrates Dussehra — the victory of good over evil, light over darkness. In Ayurveda too, this period is seen as a time of transition: moving from Varsha Ritu (rains) into Sharad Ritu (fall). This shift is known as Ritu Sandhi, a seasonal junction where the body is most vulnerable. Just as nature changes her rhythm, our body, mind, and digestion also undergo transformations. Aligning with this wisdom through seasonal eating and lifestyle is the key to preventing disease and maintaining balance. The Ayurvedic Lens: Varsha Ritu → Sharad Ritu This is why Ritu Sandhi (transition period) demands careful food and lifestyle adjustments — to protect Agni, balance doshas, and prevent seasonal diseases. Common Diseases in the Rains-to-Fall Transition Seasonal Eating According to Ayurveda Ayurveda reminds us: “As is the season, so must be the diet.” The foods that nourished us during the rains… Continue reading Transition of Rains to Fall in Conjunction with Dussehra: An Ayurvedic Perspective on Seasonal Eating & Disease Prevention

Top 5 Natural Skin Care Products Brands in India

In today’s world, people are becoming more conscious of what they apply to their skin. With rising concerns about chemicals, toxins, and artificial additives, many are now turning toward natural skin care products that blend purity with effectiveness. India, with its deep Ayurvedic heritage and growing wellness industry, has become a hub for brands that merge ancient wisdom with modern science. Let’s explore five standout natural skincare brands in India that are redefining beauty standards while promoting holistic well-being. 1. Anammyaa Wellness: A Legacy of 25 Years in Holistic Wellness At the forefront of Ayurveda-inspired skincare, Anammyaa Wellness offers a carefully curated collection of authentic natural skin care products designed to balance the doshas and restore radiance. Backed by 25 years of experience, the brand integrates personalized therapies, time-tested Vedic diets, and classical Ayurvedic formulations. From rejuvenating oils to hydrating serums, Anammyaa emphasizes premium and luxury Ayurveda products that heal the skin from within while enhancing outer beauty. Their philosophy… Continue reading Top 5 Natural Skin Care Products Brands in India

Tag: Ayurveda