As the seasons shift from winter (Shishir) to summer (Grishma) in the month of Chaitra (March-April), Ayurveda emphasizes the importance of internal cleansing. The rising temperatures melt accumulated Kapha, often leading to sluggishness, skin issues, and digestive disturbances. To aid this transition, Ayurveda recommends consuming neem leaves (Azadirachta indica) due to their powerful detoxifying, immunity-boosting, and dosha-balancing properties. Why Neem in Chaitra? Neem is revered in Ayurveda for its bitter taste (Tikta Rasa) and cooling potency, making it ideal for balancing Pitta and Kapha doshas during seasonal shifts. Why Neem Should Not Be Taken Year-Round Despite its benefits, neem should not be consumed daily throughout the year. Its strong detoxifying and cooling nature can: Ayurveda emphasizes seasonal wisdom—using neem in Chaitra for cleansing but avoiding prolonged use to maintain internal harmony. How to Consume Neem in Chaitra? Conclusion Neem is a seasonal elixir, best consumed in Chaitra when the body needs purification. By aligning with nature’s cycles, we can harness… Continue reading Neem in Chaitra: Ayurveda’s Wisdom for Seasonal Balance