Black Carrot Kanji in Ayurveda – A Fermented Elixir for Gut Health Black Carrot Kanji is a traditional fermented Ayurvedic drink known for its detoxifying, probiotic, and immunity-boosting properties. Made from black carrots, mustard seeds, and Himalayan salt, this tangy, naturally fermented drink is a powerhouse of nutrients, balancing Vata and Kapha doshas while supporting digestion and gut health. Ayurvedic Benefits of Black Carrot Kanji 1. Improves Digestion & Gut Flora 2. Detoxifies the Body & Enhances Liver Health 3. Balances Doshas 4. Boosts Immunity & Strengthens Metabolism 5. Supports Weight Loss & Metabolic 6. Enhances Skin & Hair Health How to Make Black Carrot Kanji (Ayurvedic Recipe) Ingredients: 4-5 black carrots (cut into long pieces) 1-2 beetroots (optional, for deeper color and extra nutrients) 1.5 liters filtered water 2 tbsp mustard seeds (rai) (crushed) 1 tbsp black salt (Kala Namak) ½ tsp hing (asafoetida) (helps in digestion) 1 tsp turmeric (haldi) (optional, for anti-inflammatory benefits) Method: Who Should Avoid… Continue reading Benefits of Carrot Kanji