Papaya has earned a glowing reputation for its digestive benefits—especially as a natural remedy for constipation. But just because it “clears your stomach” doesn’t mean it belongs on your plate all year round. From an Ayurvedic lens, papaya is not a seasonal fruit for all doshas, and it is absolutely unsuitable during summer months, no matter how tempting it may seem. Let’s unravel the reasons why. Papaya is Ushna (Heating) by Nature In Ayurveda, papaya (Eranda Karkati) is classified as ushna veerya—meaning it has a hot potency. It stimulates agni (digestive fire), which can be helpful in sluggish digestion. But when consumed in the wrong season, it can do more harm than good. In summer, when Pitta dosha is already dominant due to the heat in the environment, adding more heat through diet—especially through fruits like papaya—can create doshic imbalance. Why Papaya Must Be Avoided in Summer Even if you’re constipated, eating papaya during summer is a big Ayurvedic no.… Continue reading Papaya: Great for Digestion, But a Big No in Summer