Ayurveda Archives - Page 10 of 13

How to pacify Vata and ease constipation

Winters comes and the Vata Dosha goes up because of our wrong eating habits . Topping the list are TeaCoffeeSmoothiesRaw SaladsBlack and white ChanaRajma The most common complaint which every patient comes up with is Constipation Take 3/4 cup of warm waterAdd 2 teaspoons of sesame oil2 gms of Sonth / Dry ginger powder1 Gm or pinch of sendha namak Have this at bedtime Caution: People with High Pita should not do it as sesame oil is heating in nature and will further aggravate PitaOr1 spoon of ghee in 1 cup of milk with 3 green cardamom + 5 kala munaka ( if diabetic avoid kala munaka ) Can be taken by anyone

High Blood Pressure Ayurveda Treatment: Dos and Don’ts

High Blood Pressure Ayurveda Treatment: Managing Hypertension Naturally High Blood Pressure Ayurveda Treatment: High Blood pressure, or hypertension, is one of the most common lifestyle disorders affecting millions worldwide. While modern medicine offers solutions, Ayurveda provides time-tested, holistic methods to address this condition. In Ayurveda, high blood pressure is attributed to imbalances in the doshas—primarily Vata and Pitta—and the accumulation of toxins (ama) in the body. Winter, with its cold and dry qualities, can further aggravate Vata and tighten blood vessels, making it crucial to adopt seasonal Ayurvedic practices. Causes of High Blood Pressure in Ayurveda Ayurveda identifies specific causes of high blood pressure: 1. Aggravated Pitta Dosha: 2. Aggravated VataDosha: 3. Ama (Toxins): Ayurvedic Remedies for High Blood Pressure Ayurveda emphasizes restoring dosha balance, detoxifying the body, and nurturing the mind. Here are some effective treatments for managing high blood pressure: 1. Dietary Adjustments A proper diet is key to balancing doshas and managing hypertension: 2. Lifestyle Practices Ayurveda… Continue reading High Blood Pressure Ayurveda Treatment: Dos and Don’ts

Migraine Treatment in Ayurveda: Winter Remedies That Work

Migraines tend to increase during winter, especially from an Ayurvedic perspective, due to the aggravation of Vata and Kaphadoshas, which dominate this season. Ayurveda identifies migraines as a type of Ardhavabhedaka, a condition often caused by imbalances in these doshas. Here’s how winter impacts migraines and how migraine treatment in Ayurveda can help: Why Migraines Worsen in Winter 1. Aggravation of VataDosha 2. KaphaDosha Imbalance 3. Reduced Agni (Digestive Fire) 4. Lifestyle and Environmental Factors How Ayurveda Treats Migraines in Winter Ayurveda provides a holistic approach to managing migraines by balancing doshas and addressing root causes. Here’s an Ayurvedic guide to migraine treatment in Ayurveda for winter: 1. Pacify Vata and KaphaDoshas 2. Balance Your Diet 3. Use Beneficial Spices 4. Regular Oil Application (Abhyanga) 5. Maintain a Regular Routine 6. Ayurvedic Remedies Benefits of Migraine Treatment in Ayurveda Trimigo SL: Ayurvedic Migraine Relief For individuals suffering from chronic migraines, Trimigo SL (to be taken strictly under a Vaidya’s prescription)… Continue reading Migraine Treatment in Ayurveda: Winter Remedies That Work

Logic of our ancestors for eating at the right hours

Timeless Wisdom of Our Ancestors: The Ideal Timeframes for Eating and Sleeping The rhythms of the day, as guided by Ayurveda, align with the natural cycles of the doshas: Vata, Pitta, and Kapha. Understanding these timeframes can help balance your body and mind for optimal health. Vata (2 a.m. to 6 a.m./Sunrise): This is a time of lightness and movement. Wake up before 6 a.m. to align with Vata’s energy and promote the elimination of body wastes. Use this period for meditation, pranayama, or planning your day. Kapha (6 a.m. to 10 a.m.): Kapha brings stability and strength. Engage in physical exercise during this period, as your stamina is at its peak. This is also a good time to focus on work or activities requiring concentration. Pitta (10 a.m. to 2 p.m.): The digestive fire is strongest in this window. Consume your main meal during this time for optimal digestion and absorption of nutrients. Vata (2 p.m. to 6 p.m./Sunset):… Continue reading Logic of our ancestors for eating at the right hours

Ashtgun Mand Recipe for fever strength and energy

Ashtgun Mand Traditional Recipe Today is the first post of the year 2025 and on that note sharing a traditional Ayurveda recipe called Ashtgun Mand which can be given from kids to elders Indications: Ashtguna Mand Boil 1 katori Rice + ¼ katori of green moong daal in 16 katori of water until fully cooked.Sieve the water / Mand in a separate BowlIn a separate Pan sauté in sesame oil add curry leaves Trikatu churan / Anammyaa Digestive chooran 5 gms 2 gms coriander powder + sendha namak to taste and heeng fried in cow ghee . Add this to the Mand squeeze ½ lemon . Have this warm before the food Happy healthy Blessed 2025💕 Contact us right now to know more!

Why natural salts are better than white table salt

Natural Salt vs. Table Salt: A Healthier Choice Choosing the right salt is crucial for health. This article explores the benefits of natural salts, such as Himalayan pink salt and sendha namak (rock salt), and explains why refined white table salt should be avoided. Understanding the differences between these types of salt can significantly impact your well-being. Benefits of Himalayan Pink Salt Himalayan pink salt offers several health advantages: Benefits of Sendha Namak (Rock Salt) Sendha namak, also known as rock salt, provides unique benefits: Why White Table Salt Should Be Avoided Refined white table salt presents several drawbacks: Conclusion: Choosing Natural Salt Natural salts like Himalayan pink salt and sendha namak are superior to refined white table salt. These natural alternatives provide essential minerals, support digestion, balance electrolytes, and promote overall health, making them a healthier choice for daily use. When considering natural salt vs. table salt, the benefits of natural options are clear. Contact us right now to know… Continue reading Why natural salts are better than white table salt

The Silent Health Revolution: Switching from Table Salt to Himalayan Rock Salt

Salt is an essential ingredient in our lives—so vital that we cannot survive without it. But did you know the type of salt you use could make a huge difference to your health? Let’s explore why table salt may be harming your body and how Himalayan rock salt can serve as a healthier alternative. What’s Wrong with Table Salt? Unlike naturally occurring salts, table salt is stripped of its essential minerals during the refining process. In this process, potassium—a critical mineral for your body—is removed, disrupting the natural sodium-potassium balance necessary for regulating blood pressure. Sodium and potassium work together in harmony to maintain a balanced blood pressure. However, when sodium levels are excessively high, they interfere with this balance, leading to hypertension—a condition that has become alarmingly common in households today. To make matters worse, table salt undergoes chemical processing and bleaching, during which harmful substances such as ammonia and aluminum are often added. Aluminum, a known toxin, has… Continue reading The Silent Health Revolution: Switching from Table Salt to Himalayan Rock Salt

Really in Winters should we have raw Apples?

An Apple a Day… But Do It Right! The old saying, “An apple a day keeps the doctor away,” only holds true if the apple is local, fresh, seasonal, organic and cooked—especially if you live in the Northern Hemisphere! Why Apples Deserve Your Love Apples are naturally rich in fiber, subtly sweet, and carry the unique astringent taste, which is often lacking in a modern diet. They’re packed with essential nutrients, provided they’re fresh, pesticide-free, and grown with care. However, Ayurvedic wisdom warns that raw apples—like other astringent foods—can dry out the colon, particularly during Vata season (fall and early winter). Since a healthy digestive system is central to overall well-being, let’s learn how to prepare this divine fruit in the most nourishing way possible. Cooking Apples: A Simple Ritual Cooking apples transforms them into an easily digestible, gut-friendly treat. Follow this quick and delightful method: The result? Homemade applesauce that’s naturally sweet, fragrant, and utterly nourishing—no added sugar needed!… Continue reading Really in Winters should we have raw Apples?

The Immortality Fruit: Amla (Indian Gooseberry)

Amla, known in Sanskrit as Amalaki, translates to “sour.” It is renowned for its incredibly high Vitamin C content, making it one of the most potent natural sources of this nutrient in the plant kingdom. This revered fruit is a cornerstone in Ayurvedic healing due to its wide-ranging benefits. Benefits of Amla For Eye Health Amla is highly effective in soothing eye discomfort, reducing burning sensations, and supporting overall ocular health. It is particularly recommended for conditions like weak eyesight, macular degeneration, and cataracts. For Rejuvenation Amla is a powerful rasayana (rejuvenative) that promotes youthfulness, strengthens immunity, and revitalizes bodily tissues. It acts as a brain tonic, enhancing memory and cognitive function, and supports general well-being. For Cancer Prevention Amla is a potent antioxidant, surpassing many superfoods in its antioxidant capacity: How to Consume Amla Note: While many people are consuming fresh amla juice shots in the morning, it is essential to recognize that food taken correctly acts as medicine,… Continue reading The Immortality Fruit: Amla (Indian Gooseberry)

Can you wash your vegetables with Tamarind Water?

Washing vegetables with tamarind water is an effective method for removing surface contaminants, including chemicals and pesticides. This practice is rooted in the natural properties of tamarind and supported by both Ayurvedic wisdom and basic scientific principles. Method of Using Tamarind Water for Washing Vegetables: 1. Ingredients: 2. Procedure: Scientific and Ayurvedic Logic: 1. Role of Tartaric Acid: 2. Antimicrobial Properties: 3. Ayurvedic Perspective: This method is an eco-friendly, non-toxic alternative to commercial vegetable cleaners and helps ensure that food is cleansed of harmful residues while maintaining its natural vitality. To know more, contact us!

Tag: Ayurveda